2026
Ismaeel, Ridwan Olanrewaju; Usman, Lamidi Ajao; Oyelowo, Gabriel Taiwo; Adedeji, Oyeleye Medinat; Muhammad, Ibrahim Murtala; Tosabo, Terlumun Samuel
In: SEODA Journal of Aromatic and Medicinal Plants , vol. 1, 2026.
Abstract | Links | BibTeX | Tags: DPPH radical, Eucalyptus camaldulensis, Fruit volatile oil, α- pinene, β-ocimene
@article{nokey,
title = {Chemical profiling and DPPH radical scavenging activity of fruit essential oil of Eucalyptus camaldulensis Dehnh. native to north-central, Nigeria},
author = {Ridwan Olanrewaju Ismaeel and Lamidi Ajao Usman and Gabriel Taiwo Oyelowo and Oyeleye Medinat Adedeji and Ibrahim Murtala Muhammad and Terlumun Samuel Tosabo},
url = {https://journal.seoda.org/wp-content/uploads/2026/03/ARTICLE-5.pdf},
year = {2026},
date = {2026-02-15},
urldate = {2026-02-15},
journal = {SEODA Journal of Aromatic and Medicinal Plants },
volume = {1},
abstract = {This study investigated the chemical constituents and antioxidant activity of the volatile oil from the fruit of Eucalyptus camaldulensis. Pulverized fruits (500 g) of the plant afforded 0.58% (w/w) of essential oil after hydro-distillation. The chemical profile of the oil was characterized by GC-MS, which revealed twenty-one (21) compounds accounting for 99.4% of the total composition. The principal components of the oil included: β-ocimene, α-pinene, β-pinene, 2-carene, limonene, and β-caryophyllene. The essential oil scavenged DPPH radical with an IC50 value of 9.86±0.02 μL/mL, showing activity comparable to that of ascorbic acid, which was used as a reference compound. Therefore, the oil may serve as a natural antioxidant for oxidative stress management and its complications, pending clinical validation.},
keywords = {DPPH radical, Eucalyptus camaldulensis, Fruit volatile oil, α- pinene, β-ocimene},
pubstate = {published},
tppubtype = {article}
}
This study investigated the chemical constituents and antioxidant activity of the volatile oil from the fruit of Eucalyptus camaldulensis. Pulverized fruits (500 g) of the plant afforded 0.58% (w/w) of essential oil after hydro-distillation. The chemical profile of the oil was characterized by GC-MS, which revealed twenty-one (21) compounds accounting for 99.4% of the total composition. The principal components of the oil included: β-ocimene, α-pinene, β-pinene, 2-carene, limonene, and β-caryophyllene. The essential oil scavenged DPPH radical with an IC50 value of 9.86±0.02 μL/mL, showing activity comparable to that of ascorbic acid, which was used as a reference compound. Therefore, the oil may serve as a natural antioxidant for oxidative stress management and its complications, pending clinical validation.